Amarillo wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo wheat

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 18th 2021
1.045
1.012
4.3%
17.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - Wheat Malt, White2.3 kg Wheat Malt, White 39.1 2.5 49.5%
1.80 kg Briess - Brewers Malt 2-Row1.8 kg Brewers Malt 2-Row 37 1.8 38.7%
300 g German - Carapils300 g Carapils 35 1.3 6.5%
250 g Weyermann - CaraWheat250 g CaraWheat 31 45 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.85 45.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 36.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.74 18.2%
55 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Amarillo wheat" American Wheat Beer recipe by pubsie. All Grain, ABV 4.3%, IBU 17.59, SRM 6.32, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Carapils, CaraWheat) Hops: (Amarillo)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 22:12 UTC