HAMS Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HAMS Golden Ale

160 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 118.8 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 18th 2021
12.1 °P
2.8 °P
4.9%
21.1
4.2
5.8
3.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt 37.5 1.8 86.8%
15 lb Proximity - Mid-Atlantic Wheat15 lb Mid-Atlantic Wheat 39 3 7.9%
10 lb Proximity - Crystal 1510 lb Crystal 15 36.8 15 5.3%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops $ 7.50 / lb
$ 3.75 		Pellet 15 Boil 60 min 21.12 100%
8 oz / $ 3.75
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.37 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.8 gal (447.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.8 gal (399.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 64.55 g | 258.2 qt) 71.55 286.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.8 g | 447.2 qt) 118.8 475.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 110 g | 440 qt) 117 468  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117 g | 468 qt) 110 440  
Total: 142.8 571.2
Equipment Profile Used: System Default
"HAMS Golden Ale" British Golden Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.94%, IBU 21.12, SRM 4.17, Fermentables: (Pilsen Malt, Mid-Atlantic Wheat, Crystal 15) Hops: (Columbus)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-21 11:58 UTC