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Ale

227 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iliya
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Friday June 18th 2021
1.049
1.011
5.0%
24.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 60%
2 kg German - Vienna2 kg Vienna 37 4 20%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 20%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 15.4 36.4%
15 g Amarillo15 g Amarillo Hops Pellet 9.7 Boil 20 min 5.34 27.3%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 15 min 2.93 27.3%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 5 min 0.77 9.1%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Herb Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.93 L. Suggest reducing initial water volume to 45.4 L and adding 7.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48.8 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 70.9  
Equipment Profile Used: System Default
"Ale" American Pale Ale beer recipe by Iliya. All Grain, ABV 4.99%, IBU 24.45, SRM 4.39, Fermentables: (Pale Ale, Vienna, Caramel Pils) Hops: (Simcoe, Amarillo, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-01-14 14:27 UTC