Sasquatch American Lager - Beer Recipe - Brewer's Friend

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Sasquatch American Lager

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 18th 2021
1.042
1.010
4.3%
22.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Pelton8 lb Pelton 36 2 85.3%
1 lb American - Vienna1 lb Vienna 35 4 10.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 13.74 25%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 8 Boil 5 min 6.37 25%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 8 Boil 1 min 1.38 25%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 1 min 1.41 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Sasquatch American Lager" American Lager beer recipe by TB. All Grain, ABV 4.26%, IBU 22.9, SRM 3.77, Fermentables: (Pelton, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh, Sasquatch, Perle (8.2 AA))
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  • Last Updated: 2021-07-01 14:24 UTC