Orange Julius - Beer Recipe - Brewer's Friend

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Orange Julius

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday June 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 78.6%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 15 min 22.47 21.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 29.11 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston, Massachusetts, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
14 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Orange Julius" Specialty IPA: New England IPA beer recipe by hundel. All Grain, ABV 6.91%, IBU 51.58, SRM 4.43, Fermentables: (Standard 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 18:46 UTC