Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Light | 42 | 4 | 37.1% | |
4 lb | Liquid Malt Extract - Light | 35 | 4 | 37.1% | |
1.68 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 15.6% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 4.6% | |
5.50 oz | United Kingdom - Chocolate | 34 | 425 | 3.2% | |
4 oz | Belgian - Aromatic | 33 | 38 | 2.3% | |
10.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.37 | 74.5% | |
0.30 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 1.16 | 12.8% | |
0.30 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 1.6 | 12.8% | |
2.35 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use filtered water, no salts added, unless you want to research the water profile for Bieres De Chimay, Chimay, Belgium. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 gal | mash grains | -- | -- | 150 °F | -- |
0.5 gal | rinse grains, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop schedule. | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) | 2.85 | 11.4 |
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) | 2.94 | 11.7 |
Grain absorption losses (steeping) | -0.14 | -0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.79 | 3.2 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.85 | 11.4 |
Equipment Profile Used: | System Default |