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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 18th 2021
1.047
1.009
5.0%
27.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,450 g OiO - Canadian 2-Row Malt2450 g Canadian 2-Row Malt 36.8 1.75 58.2%
1,220 g Munich1220 g Munich 37 6 29%
220 g American - Caramel / Crystal 40L220 g Caramel / Crystal 40L 34 40 5.2%
170 g American - Victory170 g Victory 34 28 4%
110 g American - Caramel / Crystal 120L110 g Caramel / Crystal 120L 33 120 2.6%
40 g American - Roasted Barley40 g Roasted Barley 33 300 1%
4,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13.2 Boil 50 min 20.04 20.4%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 15 min 5.83 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 1.1 46.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.06 16.2  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 26.96, SRM 12.51, Fermentables: (Canadian 2-Row Malt, Munich, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 18:16 UTC