Anthonys Beer - Beer Recipe - Brewer's Friend

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Anthonys Beer

175 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Friday June 18th 2021
1.048
1.047
0.0%
23.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.2 Boil 60 min 19.32 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.2 Boil 5 min 3.85 50%
1 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"Anthonys Beer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 0.01%, IBU 23.17, SRM 3.23, Fermentables: (Pale 2-Row) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 17:37 UTC