No Free Feet Pics - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No Free Feet Pics

136 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81.6024%
Calories: 136 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday June 18th 2021
1.041
1.010
4.1%
19.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 62.5%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt $ 0.00 / lb
$ 0.00 		36.8 3.5 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson German Tettnang1 oz LD Carlson German Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 3.3 Boil 60 min 11.0621 50%
1 oz Yakima Cluster1 oz Yakima Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 10 min 8.62934 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal With Circulation Infusion 160 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"No Free Feet Pics" Kölsch beer recipe by dogpound9219. BIAB, ABV 4.14236%, IBU 19.6915, SRM 3.79523, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt) Hops: (LD Carlson German Tettnang, Yakima Cluster)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 01:57 UTC