brewpub session cascadian dark ale - Beer Recipe - Brewer's Friend

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brewpub session cascadian dark ale

151 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 18th 2021
11.4 °P
2.7 °P
4.6%
19.9
40.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 66%
20 lb Simpsons - Black Malt20 lb Black Malt 34 700 8%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 22%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Cascade0.5 lb Cascade Hops Leaf/Whole 7 Boil 60 min 7.55 10%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Boil 10 min 5.47 20%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.11 20%
0.50 lb Cascade0.5 lb Cascade Hops Leaf/Whole 7 Boil 15 min 3.75 10%
2 lb Chinook2 lb Chinook Hops Leaf/Whole 13 Dry Hop 0 days 40%
5 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 138.3 gal (553.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 126.3 gal (505.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 76.05 g | 304.2 qt) 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 138.3 g | 553.2 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 135.6 542.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 135 540  
Total: 171.5 686
Equipment Profile Used: System Default
"brewpub session cascadian dark ale" Specialty IPA: Black IPA beer recipe by Brewer #114159. All Grain, ABV 4.63%, IBU 19.88, SRM 40.18, Fermentables: (Acidulated Malt, Standard 2-Row, Black Malt, Crystal Light ) Hops: (Cascade, Chinook)
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  • Last Updated: 2021-06-24 13:57 UTC