Cucumber Gose - Beer Recipe - Brewer's Friend

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Cucumber Gose

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday June 18th 2021
1.043
1.008
4.5%
12.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 6.43 60%
0.40 oz Hallertau Mittelfruh0.40003 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 5.71 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
0.75 oz Sea salt Spice Boil 10 min.
0.75 oz Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 3 12 11 1 17.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.05 36.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.16 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.6 qt) 6 24  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Add 3 - 5 lbs of peeled and sliced cucumber after fermentation. Or maybe juice cucumber to remove seeds.

Add between 0.5 - 1.0 oz sea salt either at end of boil or to fermenter (able to add to taste in fermentor).

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  • Last Updated: 2024-07-22 02:54 UTC