tomato - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tomato

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.730 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danylo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 18th 2021
1.052
1.013
5.1%
34.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 66.7%
15 kg Bestmalz - BEST Wheat Malt15 kg BEST Wheat Malt 37.7 2.2 20%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 29.66 57.1%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool 0 min 4.45 42.9%
700 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 162 L 112.5
Strike water volume at mash thickness of 1.5 L/kg 112.5
Mash volume with grains (equipment estimates -136.8 L) 162
Grain absorption losses -75
Remaining sparge water volume 283.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 298.8
Going into fermentor 320
Total: 395.9  
Equipment Profile Used: System Default
"tomato" No Profile Selected beer recipe by Danylo. All Grain, ABV 5.1%, IBU 34.11, SRM 3.82, Fermentables: (Pilsner, BEST Wheat Malt, BEST Vienna) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 16:42 UTC