Dubbel Bomber - Beer Recipe - Brewer's Friend

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Dubbel Bomber

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 18th 2021
1.065
1.013
6.9%
16.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 59.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) 32 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 9.17 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Aroma 15 min 4.55 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 2.36 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Dubbel Bomber" Belgian Dubbel beer recipe by Curtis Gathright. All Grain, ABV 6.85%, IBU 16.08, SRM 16.44, Fermentables: (Pilsner, CaraMunich, Special B, Belgian Candi Syrup - D-90, Aromatic Malt, Biscuit, CaraVienne, White Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2021-06-25 20:26 UTC