Smash Sorachi Ace - Beer Recipe - Brewer's Friend

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Smash Sorachi Ace

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 74.4% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday June 18th 2021
11.7 °P
2.3 °P
5.0%
29.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.52 kg Canada Malting - CMC 2-ROW MALT30.52 kg CMC 2-ROW MALT 36 1.75 100%
30.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 12 Boil 60 min 16.62 10.7%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 12 Boil 15 min 8.25 10.7%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 12 Whirlpool at 95 °C 10 min 4.72 21.4%
400 g Sorachi Ace400 g Sorachi Ace Hops Pellet 12 Dry Hop at 10 °C 4 days 57.1%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.15 L Strike 70 °C 62 °C 60 min
95 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.45 L. Suggest reducing initial water volume to 45.4 L and adding 106.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.39 L. Suggest reducing initial water volume to 25.26 L and adding 47.99 L sparge/top-off. 73.2
Strike water volume at mash thickness of 2.4 L/kg 73.2
Mash volume with grains 93.4
Grain absorption losses -30.5
Remaining sparge water volume 113.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.5 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 148.6 L) 145
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 144.3
Total: 186.4  
Equipment Profile Used: System Default
"Smash Sorachi Ace" Blonde Ale beer recipe by Brewer #358376. All Grain, ABV 5%, IBU 29.59, SRM 3.22, Fermentables: (CMC 2-ROW MALT) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 14:59 UTC