Kveik krispy (7 day larger)
153 calories
14.8 g
330 ml
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
76 °C |
67 °C |
60 min |
18 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.8 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
23 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Kveik krispy (7 day larger)" Kölsch beer recipe by Jonniepeek. All Grain, ABV 5.02%, IBU 28.34, SRM 8.66, Fermentables: (Extra Pale Premium Pilsner Malt, Cara Gold malt, Caramel / Crystal 10L, Rice Hulls, Flaked Corn) Hops: (LUPOMAX Mosaic, LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-18 14:33 UTC