Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 249 g | 996 qt) | 247.5 | 990 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 62.75 | 251 |
Pre boil volume (equipment estimates 311.5 g | 1246 qt) | 310 | 1240 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 310 | 1240 |
Going into fermentor | 310 | 1240 |
Total: | 247.5 | 990 |
Equipment Profile Used: | System Default |