saison du foret - Beer Recipe - Brewer's Friend

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saison du foret

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 18th 2021
1.070
1.012
7.6%
41.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.2%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 12.5%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 36 3.6 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Polaris15 g Polaris Hops Pellet 21 First Wort at 80 °C 70 min 34.13 15.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 10 min 4.15 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.1%
20 g 47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop 4 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Herb Boil 0 min.
50 g Lemon peel Flavor Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.6 g       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
25 L Fly Sparge 78 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 40.9  
Equipment Profile Used: System Default
"saison du foret" Saison beer recipe by Xiua brewery. All Grain, ABV 7.62%, IBU 41.27, SRM 4.44, Fermentables: (Pilsner, Wheat, Flaked Oats, Best Pale Ale, Château Rye Malt (Malta De Centeno)) Hops: (Polaris, Ahtanum, Mosaic, Mandarina Bavaria) Other: (Hibiscus, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:34 UTC