Sajulus NEIPA 6/19/2021 - Beer Recipe - Brewer's Friend

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Sajulus NEIPA 6/19/2021

208 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.13 gallons
Post Boil Size: 32.01 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Friday June 18th 2021
1.063
1.014
6.4%
44.6
4.7
5.9
202.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 48.38 		37 2.4 53%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.84 / lb
$ 15.05 		36.8 1.8 27.3%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats $ 1.90 / lb
$ 9.50 		27 7 7.6%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.08 / lb
$ 3.25 		39.1 2.5 4.5%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats $ 1.62 / lb
$ 8.09 		33 2.2 7.6%
66 lbs / $ 84.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 1.25 / oz
$ 2.50 		Pellet 14.1 Boil 45 min 13.93 3.5%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops $ 1.25 / oz
$ 3.75 		Pellet 14.1 Boil 5 min 4.54 5.3%
10 oz Yakima Valley Hops - NZ Nelson Sauvin10 oz NZ Nelson Sauvin Hops $ 2.14 / oz
$ 21.42 		Pellet 12 Whirlpool at 180 °F 20 min 9.83 17.5%
10 oz Yakima Valley Hops - El Dorado10 oz El Dorado Hops $ 1.25 / oz
$ 12.50 		Pellet 14.1 Whirlpool at 180 °F 20 min 11.55 17.5%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops $ 2.14 / oz
$ 8.57 		Pellet 12 Whirlpool at 160 °F 20 min 2.25 7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 1.50 / oz
$ 6.00 		Pellet 13.1 Whirlpool at 160 °F 20 min 2.45 7%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops $ 1.50 / oz
$ 24.00 		Pellet 13.1 Dry Hop Day 1 28.1%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops $ 1.94 / oz
$ 15.50 		Pellet 14 Dry Hop Day 1 14%
57 oz / $ 94.24
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb malto Dextrine Other Whirlpool 0 min.
6.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 23.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.32 gal (133.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.32 gal (85.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains (equipment estimates 28.99 g | 116 qt) 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 17.07 g | 68.3 qt) 16.88 67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.32 g | 133.3 qt) 33.13 132.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 32.01 128  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 1.04 4.2  
Going into fermentor 32 128  
Total: 41.63 166.5
Equipment Profile Used: System Default
 
Notes

Fermenting at 68 degrees using glycol chiller.
OSG 1.065
Day 4 1.022
Day 6 1.018
Taste and smell are delicious, letting ferment for a few more days
Ok so day 11 and after 3 packets of champagne yeast poured in on day 8, it was at 1.016. Stubborn! But OMG
So good! Kegged day 14 (7/3). 6.4% ABV.
The name is from my daughter when she was 3 she couldn’t pronounce fabulous and said sajulous.

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  • Last Updated: 2021-07-11 17:00 UTC