Amarillo American Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo American Pale Ale

9286 calories 838.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewCraft
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)
Created: Friday June 18th 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.053
1.010
5.7%
62.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg 1886 Malt House - NY 2-Row Pale Malt4.85 kg NY 2-Row Pale Malt 35.64 1.8 94.6%
275 g Bestmalz - BEST Caramel Pils275 g BEST Caramel Pils 37 2.43 5.4%
5.13 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Amarillo53 g Amarillo Hops Pellet 8.6 Boil 60 min 57.73 46.1%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 5 min 4.78 19.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.8%
115 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
3 g Campden Tablets Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.52 6.5 9.56 0.17 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 67 °C 60 min
15 L Fly Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30  
Equipment Profile Used: System Default
"Amarillo American Pale Ale" American Pale Ale beer recipe by BrewCraft. All Grain, ABV 5.68%, IBU 62.51, SRM 3.71, Fermentables: ( NY 2-Row Pale Malt, BEST Caramel Pils) Hops: (Amarillo) Other: (Irish Moss, Campden Tablets, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 13:28 UTC