WitBier - Beer Recipe - Brewer's Friend

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WitBier

122 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday June 18th 2021
1.037
1.011
3.4%
32.4
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Wheat7 lb Pale Wheat 36 2 43.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 43.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hersbrucker4 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 32.41 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Mash 10 min.
2 oz Bitter Orange Peel Flavor Mash 1 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal BIAB Infusion 122 °F 126 °F 20 min
BIAB Infusion 152 °F 152 °F 60 min
BIAB Infusion 168 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.03 gal (64.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.03 gal (16.12 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 14.75 59  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 16.03 64.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 6 24  
Volume into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"WitBier" Witbier beer recipe by Brans_2. BIAB, ABV 3.44%, IBU 32.41, SRM 3.04, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 12:02 UTC