Echo Blanche - Beer Recipe - Brewer's Friend

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Echo Blanche

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cure
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday June 18th 2021
1.043
1.012
4.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 46.9%
1.20 kg Liquid Malt Extract - Wheat1.2 kg Liquid Malt Extract - Wheat 35 3 37.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 15.6%
3.20 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 27
Mash volume with grains (equipment estimates 22.2 L) 27.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.7 L) 28.4
Boil off losses -2.9
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Echo Blanche" Witbier beer recipe by Cure. Extract, ABV 4.09%, IBU 0, SRM 4.03, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 11:37 UTC