T'czech la ben la pills - Beer Recipe - Brewer's Friend

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T'czech la ben la pills

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Les Brasseurs Sanford
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb German - Pilsner9.9 lb Pilsner 38 1.6 86.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 10.47 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.05 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 13 min 4.67 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 13 min 4.67 20%
1 oz Target1 oz Target Hops Pellet 10 Boil 13 min 15.57 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.85 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 85 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"T'czech la ben la pills" Czech Premium Pale Lager beer recipe by Les Brasseurs Sanford. All Grain, ABV 5.65%, IBU 43.43, SRM 4.78, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Carapils) Hops: (Saaz, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-07-25 13:27 UTC