Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday June 18th 2021
1.041
1.010
4.1%
0.0
28.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg US - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 70.9%
1.70 kg Flaked Barley1.7 kg Flaked Barley 32 2.2 19.8%
0.80 kg BA Malt - Roasted Wheat0.8 kg Roasted Wheat 29 475 9.3%
8.60 kg / £ 0.00
 
Target Water Profile
Fenny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 11 13 23 89 276.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.85 L Strike 69 °C 67 °C 60 min
32.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 30.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 49
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 58.5  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Fenny Beer Co. All Grain, ABV 4.09%, IBU 0, SRM 28.36, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Wheat)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 16:52 UTC