Astrids IPA - Beer Recipe - Brewer's Friend

Astrids IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday June 18th 2021

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	71.4%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	3.84	14.3%
2 kg	Rolled Oats2 kg Rolled Oats	33	4.37	14.3%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

10 kg

German - Pale Ale

4.64

71.4%

2 kg

German - Wheat Malt

3.84

14.3%

2 kg

Rolled Oats

4.37

14.3%

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Leaf/Whole	15	Boil	60 min	37.68	23.1%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	11	38.5%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		38.5%
260 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Magnum

Leaf/Whole

Boil

60 min

37.68

23.1%

100 g

Citra

Leaf/Whole

Whirlpool

0 min

38.5%

100 g

Citra

Leaf/Whole

Dry Hop

0 days

38.5%

260 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops	37.68	23.1%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	11	77%
260 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.
Heat water added to kettle (equipment estimates 70.5 L)	74
Mash volume with grains (equipment estimates 70.5 L)	83.2
Grain absorption losses (steeping)	-14
Pre boil volume (equipment estimates 56.5 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 50.5 L)	55
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor (equipment estimates 54.5 L)	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	74
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.

Heat water added to kettle (equipment estimates 70.5 L)

Mash volume with grains (equipment estimates 70.5 L)

83.2

Grain absorption losses (steeping)

-14

Pre boil volume (equipment estimates 56.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 50.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor (equipment estimates 54.5 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default