maris lemon - Beer Recipe - Brewer's Friend

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maris lemon

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 7.67 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 18th 2021
1.055
1.011
5.9%
60.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 50 min 26.49 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 33.74 28.6%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Aroma 0 min 57.1%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 65 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains (equipment estimates 4 L) 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 13.7
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.7
Top off amount 0.3
Going into fermentor 8
Total: 16.6  
Equipment Profile Used: System Default
"maris lemon" American Pale Ale beer recipe by beemil. All Grain, ABV 5.89%, IBU 60.22, SRM 5.25, Fermentables: (Finest Maris Otter) Hops: (Columbus, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 11:03 UTC