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Pale ale

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 18th 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.071
1.013
7.6%
37.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 76.5%
2 kg German - Vienna2 kg Vienna 37 4 11.8%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Northern Brewer62.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.29 29.4%
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 5.6 Boil 60 min 4.97 11.8%
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 5.6 Boil 15 min 3.34 11.8%
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 5.6 Boil 5 min 2.39 11.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 4.18 11.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.98 11.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 2.18 11.8%
212.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 359.4 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (55.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 44.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains (equipment estimates 58.3 L) 73.3
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 35
Top off amount 15
Going into fermentor 50
Total: 55.9  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.55%, IBU 37.33, SRM 6.71, Fermentables: (Pale Ale, Vienna, Munich Malt) Hops: (Northern Brewer, Bobek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 10:09 UTC