oktoberfest - Beer Recipe - Brewer's Friend

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oktoberfest

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 27.46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday June 18th 2021
1.065
1.016
6.5%
28.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Medium Crystal1.5 kg Medium Crystal 34.5 56.77 23.3%
3.70 kg Bestmalz - BEST Pilsen3.7 kg BEST Pilsen 37 1.9 57.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15.5%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.6%
0.15 kg Joe White - Vienna Malt0.15 kg Vienna Malt 35.9 3.37 2.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.88 42.9%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.09 28.6%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Crush whilrfoc Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 218.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.35 L Decoction 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 20.8
Total: 38.8  
Equipment Profile Used: System Default
"oktoberfest" Märzen beer recipe by Brewer #339047. All Grain, ABV 6.45%, IBU 27.96, SRM 19.16, Fermentables: (Medium Crystal, BEST Pilsen, Munich - Light 10L, BEST Acidulated, Vienna Malt) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Crush whilrfoc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 07:46 UTC