Ilda's MAT - Beer Recipe - Brewer's Friend

Ilda's MAT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1225 liters
Post Boil Size: 1220.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday June 18th 2021

Amount	Fermentable	PPG	EBC	Bill %
135 kg	Wheat Malt, Pale (Weyermann)135 kg Wheat Malt, Pale (Weyermann)	38.7	12.91	56.5%
46 kg	Pilsner (Weyermann)46 kg Pilsner (Weyermann)	37.8	7.44	19.2%
35 kg	Weyermann - Carahell35 kg Carahell	34	25.19	14.6%
16 kg	Munich I (Weyermann)16 kg Munich I (Weyermann)	37.8	35.83	6.7%
7 kg	Weyermann - Acidulated7 kg Acidulated	27	7.58	2.9%
239 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

135 kg

Wheat Malt, Pale (Weyermann)

38.7

12.91

56.5%

46 kg

Pilsner (Weyermann)

37.8

7.44

19.2%

35 kg

Weyermann - Carahell

25.19

14.6%

16 kg

Munich I (Weyermann)

37.8

35.83

6.7%

7 kg

Weyermann - Acidulated

7.58

2.9%

239 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	12	18	25	42	59.4
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

59.4

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Strike	74 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

700 L

Strike

74 °C

63 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 874.74 L	717
Strike water volume at mash thickness of 3 L/kg	717
Mash volume with grains	874.7
Grain absorption losses	-239
Remaining sparge water volume (equipment estimates 528.6 L)	747.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1005.7 L)	1225
Boil off losses	-5.7
Post boil Volume (equipment estimates 1000 L)	1220.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1220.7 L)	1000
Total:	1464.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 874.74 L

717

Strike water volume at mash thickness of 3 L/kg

717

Mash volume with grains

874.7

Grain absorption losses

-239

Remaining sparge water volume (equipment estimates 528.6 L)

747.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1005.7 L)

1225

Boil off losses

-5.7

Post boil Volume (equipment estimates 1000 L)

1220.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1220.7 L)

1000

Total:

1464.9

Equipment Profile Used:

System Default