3638 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3638

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday June 18th 2021
1.053
1.014
5.2%
23.6
9.4
5.4
128.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Wheat10 kg American - Wheat kr 12.88 / kg
kr 128.82 		38 1.8 88.5%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 8.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 2.7%
11.30 kg / kr 128.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 60 min 14.58 16.5%
57 g Citra (11 AA)57 g Citra (11 AA) Hops Pellet 13.5 Boil 1 min 2.42 18.8%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 1 min 4.48 33%
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 1 min 0.63 16.5%
46 g Nelson Sauvin (12.5 AA)46 g Nelson Sauvin (12.5 AA) Hops Pellet 10.2 Boil 1 min 1.48 15.2%
303 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 63 °C 63 °C 100 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.66 L. Suggest reducing initial strike volume to 37.94 L and adding 19.26 L sparge/top-off. 57.2
Strike water volume (equipment estimates 55.4 L) 57.2
Mash volume with grains (equipment estimates 62.9 L) 64.7
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 57.2  
Equipment Profile Used: System Default
"3638" Weissbier beer recipe by Bunny Hops. BIAB, ABV 5.2%, IBU 23.59, SRM 9.39, Fermentables: ( American - Wheat, CaraWheat, Rice Hulls) Hops: (Hallertau Mittelfruh (3.75 AA), Citra (11 AA), Ekuanot (14.25 AA), Nelson Sauvin (12.5 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 13:17 UTC