Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dry Malt Extract - Wheat | 42 | 3 | 90.9% | |
8 oz | Maple Syrup | 30 | 35 | 4.5% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
176 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.65 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12.78 | 55% | |
1.35 oz | Willamette | Pellet | 4.5 | Boil | 25 min | 7.27 | 45% | |
3 oz / $ 0.00 |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar/Syrup Amount: 1/2 cup:1/3 cup CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Use filtered water and adjust to the above water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 gal | mash grains | -- | -- | 150 °F | 30 min |
0.5 gal | Rinse grains, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop schedule. | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) | 2.74 | 11 |
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) | 2.78 | 11.1 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.82 | 3.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.74 | 11 |
Equipment Profile Used: | System Default |