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Stout

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.434 (recipe based estimate)
Post Boil Gravity: 1.626 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eddie
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 18th 2021
1.071
1.016
7.2%
0.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 50.6%
5 kg American - Chocolate5 kg Chocolate 29 350 23%
3 kg American - Black Malt3 kg Black Malt 28 500 13.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.9%
0.70 kg Briess - Wheat Malt, Red0.7 kg Wheat Malt, Red 37.3 2.3 3.2%
0.35 kg Joe White - Medium Crystal0.35 kg Medium Crystal 34.5 56.77 1.6%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley 29.9 475 0.9%
21.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 0.23 37.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 0.26 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.06 25%
120 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.35 L Strike 76 °C 65 °C 90 min
Sparge 75 °C 75 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 93.74 L. Suggest reducing strike water volume to 31.05 L and adding 48.34 L sparge/top-off. 79.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (34.1 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 56.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 79.4
Mash volume with grains (equipment estimates 31.6 L) 93.7
Grain absorption losses -21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 7.9
Top off amount 62.1
Going into fermentor 70
Total: 34.1  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Eddie. All Grain, ABV 7.17%, IBU 0.56, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Flaked Oats, Wheat Malt, Red, Medium Crystal, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-06-18 03:48 UTC