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Blonde

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Josh Bertsch
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 18th 2021
1.057
1.014
5.6%
19.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 88%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Boil 15 min 19.37 45.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 27.3%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Louisville, KY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Josh Bertsch. All Grain, ABV 5.57%, IBU 19.37, SRM 7.84, Fermentables: (Pilsner, Victory) Hops: (Crystal, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 01:22 UTC