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FD weekend brew

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 18th 2021
1.050
1.012
4.9%
35.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 34.5%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 31%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.2%
5 lb American - Wheat5 lb Wheat 38 1.8 17.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.47 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.99 10.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 0 min 11.24 15.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.36 15.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 15.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 15.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.8%
19 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.31 qt/lb 9.5 38  
Mash volume with grains 11.82 47.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 11.25 g | 45 qt) 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15.3 g | 61.2 qt) 18.25 73  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.95 g | 71.8 qt) 15 60  
Total: 23.38 93.5
Equipment Profile Used: System Default
"FD weekend brew" American IPA beer recipe by Huntington Brew Crew. All Grain, ABV 4.9%, IBU 35.06, SRM 4.37, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat) Hops: (Centennial, Azacca, Nelson Sauvin)
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  • Last Updated: 2021-06-18 10:00 UTC