Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Wheat | 38 | 1.8 | 25.7% | |
3 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 25.7% | |
20 oz | Agave Nectar - (late boil kettle addition) | 35 | 2 | 10.7% | |
2 kg | Oregon Fruit - Oregon Fruit - Guava - (late fermenter addition) | 2.8 | 0 | 37.8% | |
11.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger (4.5 AA) | Pellet | 3.1 | Boil | 60 min | 12.29 | 25% | |
1 oz | Tettnanger (4.5 AA) | Pellet | 3.1 | Boil | 15 min | 6.1 | 25% | |
1 oz | Tettnanger (4.5 AA) | Pellet | 3.1 | Whirlpool at 200 °F | 10 min | 1.82 | 25% | |
1 oz | Tettnanger (4.5 AA) | Pellet | 3.1 | Whirlpool at 170 °F | 90 min | 2.02 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | Hibiscus Fruit Tea | Spice | Whirlpool | 1 hr. | |
1 oz | Pink Peppercorns | Spice | Whirlpool | 10 min. |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 165 °F | 150 °F | 90 min | |
2 gal | Batch Sparge | 170 °F | 170 °F | 10 min | |
2 gal | Batch Sparge | 145 °F | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 6.75 | 27 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.75 | 23 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |