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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 16.094 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 18th 2021
1.049
1.012
4.8%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
398 lb Great Western - Premium 2-Row398 lb Premium 2-Row 37 2 55.1%
110 lb Bairds - Vienna Malt110 lb Vienna Malt 37 3.5 15.2%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 15.2%
12 lb American - Blackprinz12 lb Blackprinz 36 500 1.7%
55 lb Great Western - Caramel Steam55 lb Caramel Steam 32 40 7.6%
37 lb Thomas Fawcett - Maris Otter Pale Ale Malt37 lb Maris Otter Pale Ale Malt 38 2.65 5.1%
722 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 328.51 gal (1314.04 qt) 270.75 1083  
Strike water volume at mash thickness of 1.5 qt/lb 270.75 1083  
Mash volume with grains (equipment estimates -134.99 g | -540 qt) 328.51 1314  
Grain absorption losses -90.25 -361  
Remaining sparge water volume 319.75 1279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 500 2000  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 463.5 1854  
Going into fermentor 465 1860  
Total: 590.5 2362
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Jake Hutter. All Grain, ABV 4.79%, IBU 0, SRM 12.72, Fermentables: (Premium 2-Row, Vienna Malt, Munich - Light 10L, Blackprinz, Caramel Steam, Maris Otter Pale Ale Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 01:15 UTC