Gladfield Kolsch - Beer Recipe - Brewer's Friend

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Gladfield Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.73 liters
Post Boil Size: 28.24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 17th 2021
1.047
1.011
4.6%
19.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt 37.3 2.03 85.1%
0.75 kg Gladfield - Vienna Malt0.75 kg Vienna Malt 37.4 3.45 14.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Pacifica31 g Pacifica Hops Pellet 5 First Wort 60 min 18.47 68.9%
14 g Pacifica14 g Pacifica Hops Pellet 5 Whirlpool 0 min 1.4 31.1%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.67 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Strike water temp set to 73

  1. Mash all malts at 66.5 for 60 mins
  2. Mash out at 75 for 10 mins
  3. Sparge with 14 L of water adding hops at first wort
  4. Boil for 60 mins
  5. At 50 mins add in the ptofloc
  6. whirlpool for 10 mins adding hops.
  7. Cool and pitch yeast at 20 C
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  • Last Updated: 2021-06-18 00:11 UTC