Leghumper Clone - Beer Recipe - Brewer's Friend

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Leghumper Clone

195 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday June 17th 2021
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.058
1.022
4.7%
32.4
34.3
n/a
34.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb US - Pale 2-Row6.25 lb Pale 2-Row $ 1.59 / lb
$ 9.94 		37 1.8 50.5%
1 lb American - Chocolate1 lb Chocolate $ 2.09 / lb
$ 2.09 		29 350 8.1%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L $ 0.18 / lb
$ 0.11 		35 20 5.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L $ 0.18 / lb
$ 0.11 		33 80 5.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L $ 0.18 / lb
$ 0.11 		33 120 5.1%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 12.1%
1 lb Maltodextrin1 lb Maltodextrin $ 3.98 / lb
$ 3.98 		39 0 8.1%
12 oz Flaked Barley12 oz Flaked Barley $ 4.09 / lb
$ 3.07 		32 2.2 6.1%
12.37 lbs / $ 19.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.39 / oz
$ 2.39 		Pellet 8 Boil 60 min 27.92 40%
1.50 oz Crystal1.5 oz Crystal Hops $ 2.58 / oz
$ 3.87 		Pellet 4.3 Boil 5 min 4.49 60%
2.50 oz / $ 6.26
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9 36  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Leghumper Clone" American Porter beer recipe by Knabe. BIAB, ABV 4.72%, IBU 32.4, SRM 34.26, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 80L, Caramel / Crystal 120L, Munich Dark 20L, Maltodextrin, Flaked Barley) Hops: (German Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 14:44 UTC