Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

Created: Thursday June 17th 2021
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166 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
1.050
1.014
4.7%
26.6
9.1
n/a
24.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb US - Pale 2-Row8.8 lb Pale 2-Row $ 1.59 / lb
$ 13.99 		37 1.8 82%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 0.18 / lb
$ 0.09 		33 10 4.7%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper $ 0.18 / lb
$ 0.09 		34 30 4.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
10.74 lbs / $ 14.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 2.19 / oz
$ 2.19 		Pellet 6 Boil 60 min 22.24 50%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Leaf/Whole 4.3 Boil 20 min 4.39 25%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Leaf/Whole 4.3 Boil 0 min 25%
2 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Knabe. BIAB, ABV 4.73%, IBU 26.63, SRM 9.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils Copper, Caramel / Crystal 20L, Biscuit, Chocolate) Hops: (Willamette, Fuggle UK) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 14:45 UTC