weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

weissbier

166 calories 41 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Thursday June 17th 2021
1.049
1.048
0.2%
12.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Ireks - Pilsner Malt3.3 kg Pilsner Malt 36 1.8 50%
3.30 kg Ireks - Wheat Malt Light3.3 kg Wheat Malt Light 38 1.95 50%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 60 min 12.35 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Steeping 72 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 23.4 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 39.5  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by el franklin. All Grain, ABV 0.17%, IBU 12.35, SRM 4.48, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 21:41 UTC