Weepear Witebier - Beer Recipe - Brewer's Friend

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Weepear Witebier

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 17th 2021
1.049
1.014
4.6%
16.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 48.8%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 48.8%
0.25 lb Weyermann - Barke Munich Malt0.25 lb Barke Munich Malt 37 8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Domestic Hallertau34 g Domestic Hallertau Hops Leaf/Whole 4 Boil 60 min 16.65 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Fresh Citrus Zest Flavor Boil 5 min.
11 g Crushed Coriander Spice Boil 5 min.
1 g Dried Chamomile Flower Herb Boil 0 min.
100 g Sliced Pear Other Boil 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.2 oz       Temp: 70 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
3.3 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Weepear Witebier" Weissbier beer recipe by Smacky. BIAB, ABV 4.63%, IBU 16.65, SRM 4.79, Fermentables: (Bohemian Pilsner Malt, White Wheat, Barke Munich Malt) Hops: (Domestic Hallertau) Other: (Fresh Citrus Zest, Crushed Coriander, Dried Chamomile Flower, Sliced Pear, Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 04:59 UTC