No Cats Were Hazed - Beer Recipe - Brewer's Friend

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No Cats Were Hazed

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 17th 2021
1.057
1.011
6.1%
0.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Golden Promise4 lb Golden Promise 37 3 28.6%
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 28.6%
1 lb Simpsons - Dextrin Malt1 lb Dextrin Malt 31 1.1 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Simpsons - Wheat Malt1 lb Wheat Malt 36.576 2.8 7.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 g Baking Soda Water Agt Mash 0 min.
2.86 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.14 g Salt Water Agt Mash 0 min.
2.29 g Chalk Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.8 0 22.8 75.7 67 24.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.

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  • Last Updated: 2023-01-12 03:02 UTC