Hoppy Liberal Tears - Beer Recipe - Brewer's Friend

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Hoppy Liberal Tears

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday June 17th 2021
1.043
1.008
4.6%
19.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 42.1%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 6.84 44.4%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 12.92 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 68 °F 3 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Clarity Ferm Other Primary 0 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.77 gal Sparge -- 148 °F 60 min
Temperature -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.15 gal (16.58 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 15.22 g | 60.9 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 16.74 g | 67 qt) 16.15 64.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

Use Omega Lutra Kveik - 2 packages and ferment at the cool range

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  • Last Updated: 2021-07-27 16:13 UTC