Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.8% | |
5.50 lb | German - Vienna | 37 | 4 | 14.6% | |
1.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
37.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.36 oz | Warrior | Pellet | 16 | Boil | 60 min | 54.57 | 16.7% | |
2.36 oz | Citra | Pellet | 11 | Boil | 5 min | 7.48 | 16.7% | |
2.36 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.5 | 16.7% | |
2.36 oz | Citra | Pellet | 11 | Boil | 1 min | 1.62 | 16.7% | |
2.36 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
2.36 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
14.16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
22 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 145 °F | 45 min | ||
Infusion | 145 °F | 158 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.59 gal (82.36 qt). Suggest reducing initial strike volume to 8.98 gal (35.92 qt) and adding 8.59 gal (34.36 qt) sparge/top-off. | 17.57 | 70.3 |
Strike water volume (equipment estimates 17.82 g | 71.3 qt) | 17.57 | 70.3 |
Mash volume with grains (equipment estimates 20.84 g | 83.4 qt) | 20.59 | 82.4 |
Grain absorption losses | -4.72 | -18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) | 12.6 | 50.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.35 | -1.4 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.35 | 45.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.35 g | 45.4 qt) | 11 | 44 |
Total: | 17.57 | 70.3 |
Equipment Profile Used: | System Default |