SchuBrew Fresh Squeezed - Beer Recipe - Brewer's Friend

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SchuBrew Fresh Squeezed

255 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday June 17th 2021
1.078
1.011
8.7%
72.2
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb United Kingdom - Maris Otter Pale30.5 lb Maris Otter Pale 38 3.75 80.8%
5.50 lb German - Vienna5.5 lb Vienna 37 4 14.6%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 4.6%
37.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.36 oz Warrior2.36 oz Warrior Hops Pellet 16 Boil 60 min 54.57 16.7%
2.36 oz Citra2.36 oz Citra Hops Pellet 11 Boil 5 min 7.48 16.7%
2.36 oz Mosaic2.36 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.5 16.7%
2.36 oz Citra2.36 oz Citra Hops Pellet 11 Boil 1 min 1.62 16.7%
2.36 oz Citra2.36 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2.36 oz Mosaic2.36 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
14.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 10 35 225 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Infusion 145 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.59 gal (82.36 qt). Suggest reducing initial strike volume to 8.98 gal (35.92 qt) and adding 8.59 gal (34.36 qt) sparge/top-off. 17.57 70.3  
Strike water volume (equipment estimates 17.82 g | 71.3 qt) 17.57 70.3  
Mash volume with grains (equipment estimates 20.84 g | 83.4 qt) 20.59 82.4  
Grain absorption losses -4.72 -18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.35 45.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 17.57 70.3
Equipment Profile Used: System Default
 
Notes

1st place Kansas City Bier Meisters 2016 - 24 Entries



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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 23:31 UTC
  • Snapshot Created: 2021-06-17 19:25 UTC
  • Link To Parent Recipe