ipa - Beer Recipe - Brewer's Friend

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ipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 17th 2021
1.055
1.013
5.5%
40.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 29.21 13.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 4.59 2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 3.21 2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 3.21 2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 31.4%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 5 days 29.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 19.6%
255 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 7.3 L) 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"ipa" English IPA beer recipe by Brewer #358102. All Grain, ABV 5.49%, IBU 40.22, SRM 8.13, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Centennial, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 18:59 UTC