German hef - Beer Recipe - Brewer's Friend

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German hef

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 17th 2021
1.048
1.014
4.6%
5.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 49%
125 kg German - Pilsner125 kg Pilsner 38 1.6 49%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.94 33.3%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Whirlpool at 96 °C 1 min 1.45 66.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Kilograms
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kelowna Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1158.2 L. Suggest reducing initial water volume to 45.4 L and adding 1112.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 550.8 L 382.5
Strike water volume at mash thickness of 1.5 L/kg 382.5
Mash volume with grains (equipment estimates 545.8 L) 550.8
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 1031.6 L) 1073.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1158.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1150
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1150
Total: 1455.9  
Equipment Profile Used: System Default
"German hef" Weissbier beer recipe by bna. All Grain, ABV 4.56%, IBU 5.39, SRM 3.45, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2021-09-11 07:59 UTC