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ESB

148 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 643.5 liters
Post Boil Size: 586.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 17th 2021
11.9 °P
3.5 °P
4.5%
32.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Golden Promise85 kg Golden Promise 37 3 78.7%
10 kg German - Vienna10 kg Vienna 37 4 9.3%
8 kg German - Melanoidin8 kg Melanoidin 37 25 7.4%
5 kg Simpsons - Crystal Dark5 kg Crystal Dark 33 120 4.6%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Styrian Wolf400 g Styrian Wolf Hops Pellet 14.2 Boil at 100 °C 60 min 25.97 13.2%
200 g Charles Faram - Styrian Wolf200 g Styrian Wolf Hops Pellet 14.2 Boil at 100 °C 10 min 4.71 6.6%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 5 min 1.86 5%
2.27 kg Artisan - Idaho #72.27 kg Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 3 days 75.2%
3,020 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.50 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 26 15 26 126
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
274 L 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 596.15 L. Suggest reducing initial water volume to 45.4 L and adding 550.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 704.2 L) 751.5
Mash volume with grains (equipment estimates 704.2 L) 822.8
Grain absorption losses (steeping) -108
Pre boil volume (equipment estimates 596.2 L) 643.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume 586.7
Going into fermentor 586.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 751.5  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by MGRichardson. Extract, ABV 4.5%, IBU 32.53, SRM 9.81, Fermentables: (Golden Promise, Vienna, Melanoidin, Crystal Dark) Hops: (Styrian Wolf, Idaho #7) Other: (Whirlfloc)
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  • Last Updated: 2021-06-21 17:15 UTC