Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 17th 2021
1.061
1.014
6.2%
46.7
35.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 75.2%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 8.4%
0.80 lb Weyermann - Carafa III0.8 lb Carafa III 32 525 6.7%
0.67 lb Molasses0.67 lb Molasses - (late boil kettle addition) 36 80 5.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.2%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bravo (14.9 AA)0.5 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 First Wort 0 min 32.56 33.3%
1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Boil 5 min 14.16 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 gal BIAB Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 8.21 32.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by CHB. BIAB, ABV 6.15%, IBU 46.72, SRM 35.92, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Carafa III, Molasses, Maltodextrin) Hops: (Yakima Valley Hops - Bravo (14.9 AA), Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirfloc)
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  • Last Updated: 2021-06-24 01:28 UTC