Tec2 Witbeer - Beer Recipe - Brewer's Friend

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Tec2 Witbeer

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 17th 2021
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OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

1.049
1.014
4.5%
18.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 51.1%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 42.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.4%
4.70 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.95 100%
28 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
0.70 g Magnesium Chloride Water Agt Mash 1 hr.
25 g Coriander Seed Spice Primary 2 days
40 g Orange Zest Flavor Primary 2 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.6 9.2 48 111.3 55 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 2.01 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Tec2 Witbeer" Witbier beer recipe by SICE. All Grain, ABV 4.53%, IBU 17.95, SRM 3.46, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Magnesium Chloride, Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 04:01 UTC