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on a whim

233 calories 21 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Beer Works
Calories: 233 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Thursday June 17th 2021
17.3 °P
3.4 °P
7.5%
95.1
13.9
5.7
219.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Premium 2-Row385 lb Premium 2-Row $ 0.57 / lb
$ 219.45 		37 2 87.5%
55 lb Great Western - Crystal 75L55 lb Crystal 75L 29 75 12.5%
440 lbs / $ 219.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.30 oz apollo17.3 oz apollo Hops Pellet 17.4 First Wort 90 min 30.46 13.9%
27 oz Cascade27 oz Cascade Hops Pellet 8.5 Boil 60 min 19.74 21.7%
26 oz Citra26 oz Citra Hops Pellet 12.8 Boil 30 min 21.99 20.9%
25 oz Amarillo25 oz Amarillo Hops Pellet 10.5 Boil 20 min 13.67 20.1%
29 oz Zythos29 oz Zythos Hops Pellet 10.2 Boil 10 min 9.22 23.3%
124.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.91 gal (787.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.91 gal (739.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 91.75 367  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196.91 g | 787.6 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.66 -18.6  
Post boil volume (equipment estimates 194.59 g | 778.4 qt) 190 760  
Estimated amount in fermentor 190 760  
Total: 256.75 1027
Equipment Profile Used: System Default
"on a whim" American IPA beer recipe by Carbondale Beer Works. All Grain, ABV 7.53%, IBU 95.08, SRM 13.86, Fermentables: ( Premium 2-Row, Crystal 75L) Hops: (apollo, Cascade, Citra, Amarillo, Zythos)
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  • Last Updated: 2021-09-16 15:14 UTC