Czech Amber - Beer Recipe - Brewer's Friend

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Czech Amber

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 17th 2021
1.050
1.013
4.8%
30.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.58 lb German - Vienna16.58 lb Vienna 37 4 91.6%
7 oz German - Melanoidin7 oz Melanoidin 37 25 2.4%
16.10 oz German - Carafa III16.1 oz Carafa III 32 535 4.8%
4 oz German - Carafa I4 oz Carafa I 32 340 1.2%
292.38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.79 33.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 8.83 33.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.55 33.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Franklins Way Wel Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 164 °F 152 °F 60 min
7 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.4 25.6  
Mash volume with grains 7.86 31.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Czech Amber" Vienna Lager beer recipe by DarkSideBeer. All Grain, ABV 4.84%, IBU 30.16, SRM 27.52, Fermentables: (Vienna, Melanoidin, Carafa III, Carafa I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 17:42 UTC